Super ground pistachio butter
The whole story began with the search for the best pistachio butter. We were looking for pistachio butter Without any additives. Unfortunately, it was not easy to Get high quality, natural pistachio butter.
Therefore, we decided to make them ourselves.
Our way to create the best pistachio butter
Innovation
The innovative method of micronization, which has not been used before to make nut pastes, makes it possible to obtain an extremely smooth consistency of the paste itself, and also allows us to preserve all the nutrients without any loss in the production process. By breaking down the molecules of the individual ingredients, we gain a greater active surface area, i.e. one that allows for effective action and increased absorption of nutrients.
Home made nut butter – how do we make ours?
We decided to coax a nutritious paste ground from carefully selected nuts. One that will be delicious, but above all natural. Flavor enhancers, preservatives, sugar, palm oil? That wasn’t an option. We wanted our butter to be able to find its way into the diet of an athlete, the menu of a healthy diet and the pantry of any mom wanting to give her child something healthy for breakfast. So the condition we set for ourselves was a butter ground from 100% nuts. With the shortest possible composition, but the longest possible list of valuable vitamins and substances needed in a daily healthy diet.
Every single grinding writes its own story. An employee takes care and watches over all stages of production, so we produce a maximum of 50 pieces at a time. After grinding, another check of the taste and quality of the butter takes place. Nothing that we are not 100% satisfied with is allowed to leave our small factory. Our butters are one of a kind. We don’t aim for quantity, because we care mainly about taste and, consequently, the satisfaction of our consumers.
Pistachios and healthy lifestyle
When asked about the diet of an athlete, he will automatically mention peanut butter. It is thanks to its versatility that it can be substituted for ordinary butter on a sandwich. Nut paste can be attributed not only to sweets, but also as an addition to dry dishes. Our products contain a lot of good fat, needed in the daily diet. They always have a simple composition – and simple and short composition is the first condition for healthy food. These are products that will provide your body with unsaturated fatty acids that are a source of energy for the body. Our butter shows a preventive effect against many diseases: blood clots or high blood pressure. Natural peanut butter is recommended by athletes, nutritionists, as well as moms making healthy snacks for children.
How to make homemade pistachio butter?
All you need are nuts, 5 minutes and a good grinding equipment. The flavor of the paste really depends on your taste – you can add salt to the nuts and so make salty peanut butter at home. You can also add some hot spices, such as chili.
Only good calories without preservatives
What pistachio butter has in common is that during storage, the oil from the nuts goes upward and thus naturally preserves the product. This allows you to enjoy a product that will stay fresh for a long time. Even up to six months after opening the box! Plus, if you store them in the refrigerator, even longer.
As for the caloric content, on the other hand, it depends on the natural fat content of the butter. This in turn depends on the type of nuts. Averaging, a 200g package of butter has a similar caloric content as a 200g cube of butter. However, the health-promoting properties are incomparably greater.
How to store pistachio butter?
The first time you open our nut paste, you may notice that there is a layer of oil on the very top. By the way, the same is true of homemade peanut butter. What does this mean? It’s a fat precipitation process that is perfectly normal. All you have to do is stir it. This will allow the fat from the nuts to reach the very bottom of the package, and the peanut butter will have a truly creamy and very smooth texture.
Therefore, should pistachio butter be stored in the refrigerator? No, there is no need to do so. The paste can be successfully stored at room temperature. Ideally, it should stand in a place where the temperature is similar all the time, so in a cupboard or kitchen drawer, since sunlight does not reach there. These are the optimal conditions for storing homemade peanut butter. However, if the peanut cream is stored in the refrigerator, its consistency will change from liquid to solid. Then remember to take it out of the refrigerator 10 minutes before using it, so that its temperature has time to rise a bit. This will make the peanut butter easier to spread or combine with other ingredients.
How to make your own homemade pistachio butter fit?
Is there a good recipe for homemade fit peanut butter? By all means! Since we have considerable experience in testing all sorts of recipes for homemade peanut butter, we come to the rescue! Anyone who wants to create a delicious peanut cream at home, for this you will first of all need high-quality nuts from a reliable source. Whether they are classic peanuts, cashews or Brazil nuts, it is worth looking for ones from a really good source. In addition, a sturdy cup blender – one with high power – is very important. This is because it has to cope with hard nuts. In fact, this is enough!
However, you can go a step further and add a little salt to the nuts, a handful of coconut shavings, or combine two kinds of nuts together. Preparing peanut butter is really about constant experimentation and trying new flavors. That’s why you’ll find both classic, single-ingredient nut butters and variations on their theme, namely nut paste with the addition of maple syrup or Himalayan salt, or a very interesting combination of four nuts: cashews, roasted hazelnuts, roasted almonds and roasted peanuts.
When preparing homemade fit peanut butter for the first time, you should be patient. This is because nuts do not grind in 30 seconds. The whole process can take several to several minutes – depending on the blender. However, it is worth the wait to enjoy the excellent texture and delicious taste of freshly prepared homemade peanut butter.